Effects of drying conditions on some physical properties of soy protein films (2009)
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS (PROPRIEDADES MECÂNICAS), SECAGEM DE ALIMENTOS, PROTEÍNAS, SOJA, SOLUBILIDADE, BIOPOLÍMEROS
ABNT
DENAVI, G. et al. Effects of drying conditions on some physical properties of soy protein films. Journal of Food Engineering, v. 90, n. 3, p. 341-349, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2008.07.001. Acesso em: 01 maio 2024.APA
Denavi, G., Tapia-Blacido, D. R., Añón, M. C., Sobral, P. J. do A., Mauri, A. N., & Menegalli, F. C. (2009). Effects of drying conditions on some physical properties of soy protein films. Journal of Food Engineering, 90( 3), 341-349. doi:10.1016/j.jfoodeng.2008.07.001NLM
Denavi G, Tapia-Blacido DR, Añón MC, Sobral PJ do A, Mauri AN, Menegalli FC. Effects of drying conditions on some physical properties of soy protein films [Internet]. Journal of Food Engineering. 2009 ; 90( 3): 341-349.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.07.001Vancouver
Denavi G, Tapia-Blacido DR, Añón MC, Sobral PJ do A, Mauri AN, Menegalli FC. Effects of drying conditions on some physical properties of soy protein films [Internet]. Journal of Food Engineering. 2009 ; 90( 3): 341-349.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.07.001